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Sauvignon Blanc

This Gascon white steps away from the typical style of the region by being drier and less acidic but preserves the fresh fruit character by not undergoing a malolactic fermentation which is the usual method for achieving this type of balance. So although it is a pleasant aperitif, it is also more suitable with food than the traditional style.

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Purchase

Climate
The oceanic climate has profound influence on concentration of citrus flavors thanks to warm temperatures during the day and particularly cool night temperatures during august. 2009 was a particularly good example of this phenomenon.

Grape Varieties
Sauvignon Blanc.

Farming Methods
Sustainable farming techniques enabling 25% decrease from average pesticide use.

Tasting Notes
A luminous yellow ––with green reflections. The nose is intense with grapefruit and floral (jasmine and broom) aromas. The mouth is bright yet round with grapefruit and lemon flavors.